A Feast For The Senses

Fresh, clean flavours are the hallmark of cuisine at award-winning Olivers Restaurant, led by head chef James Waite, featuring superb local produce and where a "level of uniqueness'' is providing diners with a memorable experience.

RESTAURANT

We want to say a huge THANK YOU to everyone who has supported us through the very busy spring and summer Head Chef, James Waite, has designed and launched our delicious new Summer Menus for the Cafe and Restaurant! We look forward to seeing you.

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The historic Olivers Lodge complex opened a new chapter in its fascinating history when the build...

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At Olivers we offer different stay options, each distinct and memorable in their own way, for a n...

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A Feast For The Senses

RESTAURANT

Events

Packages

Accommodation